My mum is a coeliac, which means she has a lifelong autoimmune disease that prevents her from eating wheat, barley, malt, oats and rye. Let it be known that, on top of this, I am a vegan (though I will usually introduce myself using my name first), so having us both round for dinner is a blast.
The thing is, though, that while I can sometimes cut corners in order to eat (I mean not that it happens often, but if I'm up a mountain, for instance, and an impenetrable fog descends, and someone offers me a Kendal Mint Cake, I'm not going to say no), and am able to survive unscathed if I eat in an establishment and they cut corners, my mum doesn't have that privilege. If she eats anything containing gluten, she'll be extremely ill, to the tune of taking time off work and being more or less sofa bound for the best part of a week. And what's interesting-nay-irksome is that the practices of many establishments that claim to cater for coeliacs leave a lot to be desired when it comes to stringent rules.
I may be flat wrong, but I get the impression that in order to appeal to those who have decided to cut out gluten to feel healthier, some cafes and restaurants advertise certain products as gluten free, but may not have taken the necessary steps to ensure that they are suitable for coeliacs. I've seen GF cakes propped up against those that bear the offending article in abundance, oats scattered liberally on gluten-free muffins, and 'regular' croutons peeping out of a coeliac-friendly minestrone.
It shouldn't be left to coeliacs to check and police catering practices; like other diners, they ought to be able to enjoy a meal in the knowledge that staff know how to deal with the nuances of their illness. Sadly, this isn't always the case. And I know that, in the West, we are blessed to be able to eat out and eat in and enjoy food in abundance, but where good practice is claimed, it is important that businesses be held to account. My mum has been a coeliac all her life, and is very vigilant about what she eats when we go out; her vigilance often pays dividends, because staff realise that they have made a mistake prior to serving what they have assured her is a gluten-free option.
For those who are newly diagnosed with coeliac disease, or those who have had it for a while, I wanted to share a letter I wrote to a local restaurant that my mum and I often visit. I wrote to this establishment with the view to complain about poor practice, and to lay out what I wanted to see happen. The restaurant responded cordially, and ensured me that they would take the steps I suggested in order to ensure that the same thing didn't happen again. If you have had a less than savoury experience (pardon the pun), feel free to use this letter as a template, and do get in touch to share your stories/thoughts.
To whom it may concern,
My name is Rosie and I am writing on behalf of my mother, who has been a coeliac all her life. I wanted to draw your attention to what we have experienced as very poor practice with regard to the gluten free food on offer at your establishment, and would appreciate it if you acknowledged receipt of this email, and explained how you will action the suggestions I make below.
[name of restaurant*] is a place that we enjoy visiting, and hope to continue to do so. However, we have had two experiences at the Harrogate and Ilkley branches that have made us both reluctant to dine there again until changes are put in place; at the Harrogate branch, my mother was served a gluten-free soup with a side of bread made from wheat (I document this retrospectively and am not sure what the date was), then the same thing happened again at the Ilkley restaurant on the 28.01.19. On both occasions, my mother checked - as she always does - with the waiter as she was given her meal whether the bread was definitely gluten free, and on both occasions, the waiter recognised that it, in fact, was not. On both occasions, the food was sent back to the kitchen and the bread replaced, however, the plate was not replaced, meaning cross-contamination would have taken place, rendering the bread inedible.
The waitress at the Ilkley establishment was very apologetic and offered us a discount of 50% on our lunch, which we really appreciated. I can't account for what happened at the Harrogate branch as it was a while ago, and on its own wouldn't have merited a complaint had the same thing not happened again. However, as this has now happened twice, I wanted to alert head office to this mishap and ask that the following happen:
I would like assurances from you that steps to this effect will be taken. To emphasise, we really like the restaurant and want a relaxed and enjoyable dining experience, and to know that we are in safe hands. Sometimes, mistakes happen; however, mistakes akin to those described in this email can prove extremely costly to some diners. It is on this basis that if I do receive word on how your establishment will effect positive change, I intend to contact Coeliac UK and ask that they recommend steps to help the restaurant better accommodate coeliacs.